
Granny's Ginger Snaps
3/4 cups shortening (I use butter)
1 cup white sugar
1 egg beaten
4 Tbsp molasses
2 cups flour (granny's note: or 2-1/2 cups--what?)
2 tsp soda
salt (I'm guessing 1/2 tsp)
1 tsp cinnamon
1 tsp cloves (ground)
1 tsp ginger (ground)
Roll in round ball & dip in sugar or candies bake at 350° (she doesn't say how long...I'm guessing about 8 minutes)
I can't tell you how many it makes, probably depends upon how big you roll them. You gotta love Granny's recipes...makes baking adventurous!
1 comment:
Hey, I think I know this Granny character!
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