Wednesday, September 7, 2016

Fall is in the air, and it's time to fire up the Wolf ovens for some more bread baking!

It's hot today, but cooler fall air is coming, which means more comfortable temperatures for baking.  Beast has been lying around like he's about to die from heat exhaustion, but as soon as the nights get cooler, he bounds into the kitchen eager for the next baking adventure with me.

Recently we participated in the King Arthur Flour Bake Along and made Pane Bianco, which turned out great!

We also made these Lemon Raspberry Cupcake Beauties

And then over Labor Day we made Cinna Buns from King Arthur's recipe, and used some sourdough starter in the mix: 

More to come soon!