Thanks to my neighbors with bountiful gardens, each year I receive a heap of end-of-season green tomatoes just before the first hard frost. I have made chutney and relish with them in the past, but this year I decided on something a little more zippy...green tomato salsa. I found a recipe online to use as a basis for my adventure and yesterday chopped, cooked and processed a batch of gifts for the holidays. And it tastes delicious too!
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