The Sassy Cow dinner at Nau-Ti-Gal last night was, well, delicious! Chef Kris prepared a delightful combination of courses using ingredients from Sassy Cow Creamery. The farmers were there to talk about the farm and the food as well.
The first course was deep fried Sassy Cow cheese curds with two sauces and greens with a vinaigrette.
The second course was a tomato bisque with Sassy Cow heavy cream. It was so delicious I forgot to take a photo of that course!
The third course was Shrimp and Cheddar Cheese Grits-delish!
The main course was Mushroom Duxelles stuffed Tenderloin of Beef with whiskey peppercorn sauce
And the dessert course was also so delicious I didn't get a chance to take a picture! Chocolate Ganache Torte with Sassy Cow's Salted Caramel Ice Cream.
Everyone received a parting gift from Sassy cow which included chocolate milk and string cheese!
Kudos to Chef Kris and the Nau-Ti-Gal staff for a delicious meal, and many thanks to Sassy Cow Creamery for bringing these delicious products to our market!
Chicken Feet...not something you see every day in the grocery, at least here in the Midwest...I recently purchsed some from Farmer Paul at JenEhr's stand at the Dane County Farmer's Market. Tim had said he would be interested in trying them. I took one look at the creepy things and thought YIKES! He's really going to eat that! OK, now how to prepare them? So I went to the trusty Internet and started searching for recipes. Tim thought just deep fried would be good, but I wanted to see how they are traditionally prepared before making that decision. The recipes I was finding were mostly with long slow cooking methods so I thought perhaps deep frying them would make them dry. So I tried a traditional recipe I found at this site: http://www.myseveralworlds.com/2007/01/24/dim-sum-style-chicken-feet/
The process involves deep frying, simmering, marinating and then steaming the feet, and is a 2-day process. The end result is somthing that smells quite delicious and looks, well, disgusting. Tim was a trooper though and ate the ET like feet and even said he'd eat them again, but did admit he'd rather have them deep fried after all. For me it was an interesting cooking challenge, and I have absolutely no desire to eat them!