The Sassy Cow dinner at Nau-Ti-Gal last night was, well, delicious! Chef Kris prepared a delightful combination of courses using ingredients from Sassy Cow Creamery. The farmers were there to talk about the farm and the food as well.
The first course was deep fried Sassy Cow cheese curds with two sauces and greens with a vinaigrette.
The second course was a tomato bisque with Sassy Cow heavy cream. It was so delicious I forgot to take a photo of that course!
The third course was Shrimp and Cheddar Cheese Grits-delish!
The main course was Mushroom Duxelles stuffed Tenderloin of Beef with whiskey peppercorn sauce
And the dessert course was also so delicious I didn't get a chance to take a picture! Chocolate Ganache Torte with Sassy Cow's Salted Caramel Ice Cream.
Everyone received a parting gift from Sassy cow which included chocolate milk and string cheese!
Kudos to Chef Kris and the Nau-Ti-Gal staff for a delicious meal, and many thanks to Sassy Cow Creamery for bringing these delicious products to our market!