Christmas Eve...hopefully by now the presents are wrapped and the stockings are hung by the chimney with care....if not, while you're out shopping today, stop in at Babe's and leave me a big tip!
Today's recipe is a breakfast dish you can prepare tonight and bake in the morning and it's sure to be a hit with everyone.
Baked Orange French Toast
8 slices french bread cut 3/4 to 1" thick
6 eggs
grated rind of one large orange
2/3 cup orange juice
1/3 cup orange liqueur (optional)
1 cup 1/2 and 1/2 or milk
3 tsp sugar
4 tsp butter
powdered sugar for dusting
Butter an 8-inch glass or nonreactive baking pan
Lay bread slices evenly in pan
Mix everything except butter and powdered sugar in a small bowl, then pour over bread and dot with butter
Refrigerate overnight
In the morning, preheat oven to 350° and bake about 30 minutes, or until puffed and set. Dust with powdered sugar. If desired, serve with a topping of butter, orange marmalade and maple syrup warmed in the microwave or on the stovetop.
Serves 2-4
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