It's a cold fall day today, perfect for some pumpkin pancakes before a long walk in the chilly fall air.
These pumpkin pancakes are a breeze to make and taste great with a cup of coffee with a little eggnog in it to complete the fall touch!
Lucky for me I had some pumpkin and sweet potato puree left from Thanksgiving which I used for these. And bonus, there are extras for later in the week!
You could make these with buttermilk, sourdough starter or plain milk and they would be great in any version!
Here's a couple recipe links for you:
Happy Cooking!
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