Fermented Hot Pepper Sauce

So, here's what you do with one extra hour when Daylight Saving Time ends and you get to "fall back"...I finished the fermented hot pepper sauce this morning and it's devilishly good!  

I'm not giving up my secret recipe...mostly 'cause I did not write it down!  The peppers I received as a gift from a good friend (thanks Susan!) have been fermenting since October 1 and I blended them with some roasted tomatoes I received from a neighbor, along with some salt, secret seasoning, lime juice and rice wine vinegar.  The color and flavor are delicious, and the heat is, well, hot, but not ridiculous. 

More holiday gifts ready to be packaged nicely!