Wednesday, July 22, 2009

Nau-Ti-Gal Fish Fry

Last Friday we stopped in for lunch at Nau-Ti-Gal. Tim had the Friday Fish Fry, which comes with deep fried haddock, fries and coleslaw. I had the Hot & Cold Shrimp appetizer.

The fish fry was hot and fresh and didn't taste greasy or like the oil was old, which happens at some places when you order fish fry. It is a generous portion that will fill you up even though it's not "all you can eat".

The Hot & Cold Shrimp comes with three peel & eat shrimp and three deep fried coconut shrimp, cocktail sauce and honey mustard sauce. The coconut shrimp were steaming hot and sweet enough on their own that they would benefit from a spicy mustard sauce instead of the honey mustard. All of the shrimp were quite large and had great flavor and texture.

Paired with an ice cold tap beer or a Pirate's Blood (Nau-Ti-Gal's special Bloody Mary), it's a great way to start the weekend!
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