Friday, February 25, 2011

Victorian Milk Bread

I needed some bread for a bread pudding I'm making this weekend, so today I made a couple of loaves of Victorian Milk Bread.  They turned out beautiful and we can't wait to try them.  The recipe I used is from my favorite bread cookbook, Bread, by Eric Treuille and Ursula Ferrigno. 
I found a link to the recipe online on another blog and have linked it to this post. 
The description of the texture and crumb of this bread sounds like it will make great toast and should work well for bread pudding also.  I'll be sure to post some pics and the recipe for the bread pudding once that's done.  Happy Baking!

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