Here's a great recipe from Kay Jensen at JenEhr Farm. What a fun way to use the fall bounty from your CSA or Farmer's Market.
1 quart turkey, chicken or vegetable stock-place in pan and turn on low to simmer
1/4 of a celeriac, skinned and diced into 1/2 inch cubes
2 thin slices kohlrabi, skinned and diced into 1/2 inch cubes
2 inches of leeks thinly sliced and washed
1/4 bunch of spinach, cut into thin ribbons
Put vegetables in a fry pan with a little oil, saute until slightly soft and bits of brown (about 5-7 minutes). Add to the simmering stock, along with the spinach. Simmer for 7-10 minutes until the vegetables are soft and the spinach is wilted. Add salt to taste. Leftover noodles or rice can also be added for the last 60 seconds of simmering.
Serve hot, nice with a grilled cheese sandwich.
Really easy and simple
JenEhr Family Farm
Printed with permission from Kay Jensen