It might just be the next new moon before the Hookeri flowers. It grows at least an inch a day, so it has to be getting close, but still no flowers. Since we know it blooms at night we even check in the middle of the night so we don't somehow miss the big event!
Mustard Greens: Last week and this week amongst the bounty in our CSA share has been a healthy dose of Mustard Greens. This is another of those things that wasn't on our plates growing up, so I'm learning how to use them in unique and different ways, other than just mixing in with salad. They are actually quite beautiful and would look pretty in a floral arrangement, but I want to eat them, so I won't put them in a vase. In my hunt across the Internet, I came across this recipe for a Tepary Bean and Mustard Green Relish on Gluten A Go Go Blog. I also found this recipe for Red Beet Risotto with Mustard Greens and Goat Cheese on Epicurious.com. Yum! Another idea I had was to do my favorite hot bacon mustard dressing and make a salad using the greens instead of spinach...add some almonds, hard boiled eggs, red onions and homemade croutons and Voila--Dinner!